Join us as we create these Crispy Butterfly Drumsticks, a crunchy delight coated in a creamy garlic sauce made extra delicious with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Cajun Garlic Seasoning:
-Onion powder 1 tbs
-Cayenne powder ½ tbs
-Dried oregano 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Dried rosemary 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tbs
-Paprika powder 1 tbs
-Dried basil 1 & ½ tsp
-Chicken powder 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tbs
-Dried parsley 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Chicken drumsticks 8
-Water 3-4 Cups or as required
-Himalayan pink salt ½ tbs
-Sirka (Vinegar) 1 & ½ tbs
-Water as required
-Maida (All-purpose flour) 1 & ½ Cup or as required
-Chawal ka atta (Rice flour) ¼ Cup
-Water as required
-Cooking oil for frying
Prepare Creamy Garlic Sauce:
-Cooking oil 1 tsp
-Makhan (Butter) 4 tbs (80g)
-Lehsan (Garlic) chopped 1 tbs
-Olper’s cream ½ Cup
-Water 3-4 tbs
-Olper’s cream
-Fresh parsley chopped
Directions:
Prepare Cajun Garlic Seasoning:
-In a jar,add onion powder,cayenne powder,dried oregano,pink salt,dried rosemary,garlic powder, paprika powder,dried basil,chicken powder,black pepper powder,dried parsley,red chilli crushed, close the lid & shake well.Cajun garlic seasoning is ready!
-Make a deep cut in the center of chicken drumsticks vertically & open it like a butterfly.
-In a bowl,add chicken drumsticks,water,pink salt,vinegar & stir well,cover & marinate for 30-40 minutes then strain,pat dry & set aside.
-In a bowl,add all-purpose flour,rice flour,2 tbs of prepared cajun garlic seasoning & mix well.
-Coat chicken drumstick with flour mixture then dip into water & again coat with flour mixture.
-In a wok,heat cooking oil & deep fry on low flame from both sides until golden & crispy.
Prepare Creamy Garlic Sauce:
-In a saucepan,add cooking oil,butter & let it melt.
-Add garlic & sauté for a minute.
-Turn off the flame,add 2 tbs of prepared cajun garlic seasoning,cream & mix well.
-Turn on the flame,add water,mix well & cook on low flame for a minute.
-Brush prepared creamy garlic sauce on both sides of fried chicken drumstick.
-Garnish with cream,fresh parsley & serve!
