Mouth watering Aloo methi paratha will be perfect for those cold winter mornings. #HappyCookingToYou #foodfusion #digitalammi
Ingredients:
Prepare Paratha Dough:
-Methi (Fresh fenugreek leaves) 150g
-Atta (Wheat flour) sifted 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Ghee (Clarified butter) 2 tbs
-Water ¾ Cup or as required
-Ghee (Clarified butter) 1 tsp
Prepare Aloo Methi Filling:
-Aloo (Potatoes) boiled 3-4 medium
-Hara dhania (Fresh coriander) chopped handful
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lemon juice ½ tbs
-Ghee (Clarified butter) 1 tbs or as required
Directions:
Prepare Paratha Dough:
-Roughly chop fresh fenugreek leaves & set aside.
-In a bowl,add wheat flour,pink salt,cumin seeds,red chilli crushed,clarified butter,half quantity of chopped fenugreek leaves (75g) & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 15 minutes.
Prepare Aloo Methi Filling:
-In a bowl,add boiled potatoes & mash well with the help of masher.
-Add remaining chopped fresh fenugreek leaves,fresh coriander,ginger garlic paste,green chilli,pink salt,cumin seeds,red chilli powder,chaat masala,coriander seeds,turmeric powder,lemon juice & mix well.
-Knead dough again until smooth.
-Take a small dough (110g) & make a ball,sprinkle dry flour & spread with the help of hands.
-Place prepared aloo methi filling (1-2 tb) in the center of dough & wrap it to make a dough ball.
-Sprinkle dry flour & roll out with the help of rolling pin.
-Heat griddle & fry paratha with clarified butter from both sides until golden brown (makes 6-8).
-Serve with yogurt raita.
