Here you go Fish Karahi recipe just like rashid seafood. After so many comments we just had to make this one. #FoodFusion #happycookingtoyou #digitalammi #ziayabarak #rashidseafood
Ingredients:
Prepare Magic Karahi Spice Mix:
-Lal mirch (Red chilli) crushed 1 tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Dhania powder (Coriander powder) 1 tbs
-Zeera powder (Cumin powder) 1 tbs
-Haldi powder (Turmeric powder) ½ tbs
-Himalayan pink salt ½ tbs or to taste
-Chicken powder 1 tbs
Prepare Fish Karahi:
-Tamatar (Tomatoes) 4-5 medium
-Hari mirchein (Green chillies) 2-3
-Cooking oil for frying
-Fish fillets 600g (preferably surmai)
-Cooking oil 6-8 tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Dahi (Yogurt) whisked ½ Cup
-Cooking oil 2-3 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Magic Karahi Spice Mix:
-In a jar,add red chilli crushed,red chilli powder,Kashmiri red chilli powder,coriander powder,cumin powder,turmeric powder,pink salt,chicken powder,cover & shake well.Magic karahi spice mix is ready!
Prepare Fish Karahi:
-Chop tomatoes & set aside.
-Slice green chillies & set aside.
-In a wok,heat cooking oil & fry fish on high flame for 30 seconds only & set aside.
-In wok,add cooking oil,ginger garlic & sauté for a minute.
-Add chopped tomatoes,green chillies,mix well & cook on high flame until tomatoes are soft (4-5 minutes).
-Add prepared magic karahi spice mix (3 tbs),mix well & cook on high flame for 1-2 minutes.
-Add yogurt,mix well & cook on high flame for a minute.
-If required,add cooking oil,mix well & cook until oil separates.
-Add fried fish,mix gently & cook for 4-5 minutes.
-Garnish with fresh coriander & serve!
