This time Food Fusion took its love for chapli kababs, seekh kababs and rolls to the next level with this fusion of all three to create an amazing Fusion Chapli Seekhab Roll. Make and freeze these chapli seekhs and complete the remaining part quickly before serving. #foodfusion #happycookingtoyou #pakistanicooking #quickfoodrecipe #ramadanrecipes
Ingredients:
Prepare Fusion Chapli Seekhab:
-Beef qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) grated & squeezed 2 medium
-Tamatar (Tomato) chopped 1 medium
-Hara dhania (Fresh coriander) chopped 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Anardana (Dried pomegranate seeds) crushed 1 & ½ tbs
-Ajwain (Carom seeds) ¼ tsp
-Garam masala powder ½ tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Makai ka atta (Maize flour) 4-5 tbs
-Water 1 tbs
-Cooking oil 2-3 tbs
Prepare Khatti Green Chutney:
-Imli pulp (Tamarind pulp) 3-4 tbs
-Chanay (Roasted gram) 2 tbs
-Lehsan (Garlic) cloves 3-4
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Himalayan pink salt ¼ tsp or to taste
Assembling:
-Maida (All-purpose flour) 1 & ½ tbs
-Water 3 tbs
-Roll sheet as required
-Tamatar (Tomato) deseeded & sliced
-Pyaz (Onion) sliced
-Cooking oil for frying
Directions:
Prepare Fusion Chapli Seekhab:
-In a bowl,add beef mince,ginger garlic paste,green chilli,onion,tomato,fresh coriander,pink salt, coriander seeds,cumin seeds,black pepper powder,dried pomegranate seeds,carom seeds,garam masala powder,red chilli crushed,maize flour & mix until well combined.
-Add water & mix well.
-Grease hands with oil,take small quantity (60g) of mixture & make kabab of equal sizes.
-In a frying pan,add cooking oil & shallow fry kababs on low flame from all sides until done.
-Can be stored in an airtight container for up to 1 month in freezer.
Prepare Khatti Green Chutney:
-In a blender jug,add tamarind pulp,roasted gram,garlic,green chillies,fresh coriander,mint leaves, pink salt,blend well & set aside.
-In a bowl,add all-purpose flour,water & mix well.Flour slurry is ready!
Assembling:
-On a roll sheet,place fusion seekhkab,prepared khatti green chutney,tomato,onion,roll up & apply flour slurry (makes 14).
-In a wok,heat cooking oil (Temp: 150°C) & fry rolls on medium flame until golden & crispy.
-Serve with tomato ketchup!
