The best homemade peanut butter recipe for you. Now make it at home and save money while being satisfied with what you are giving to your kids. Do the math and make it at home #foodfusion #happycookingtoyou #digitalammi
In a wok,add peanuts & dry roast on low flame for 5-6 minutes to remove moisture if any.
Spread them on a kitchen towel,rub gently to remove their peels & clean thoroughly.
In a blender jug,add peeled peanuts & grind well (scrape jar & mix few times in between).
Add pink salt,brown sugar,cooking oil & grind well until desired consistency (yield: 650g approx.).
Can be stored in an airtight jar for up to 3 months in refrigerator.
