Degi Style White Beef Biryani recipe that everyone will love. This one will surely be made on repeat in your home. #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes
Ingredients:
-Cooking oil ½ Cup
-Lehsan (Garlic) crushed 2 & ½ tbs
-Boneless beef 1 kg
-Water 3 Cups
-Hari mirch (Green chilli) paste 3-4 tbs
-Himalayan pink salt 2 tsp or to taste
-Tez patta (Bay leaves) 2-3
-Sabut kali mirch (Black peppercorns) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 7-8
-Dahi (Yogurt) whisked 1/3 Cup
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Hari elaichi (Green cardamom) 7-8
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 5-6
-Pyaz (Onion) fried 1 Cup
-Hari mirch (Green chillies) 6-7
-Adrak (Ginger) julienne ¼ Cup
-Podina (Mint leaves) chopped handful
-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs soaked in ¼ Cup water)
-Dahi (Yogurt) whisked ¼ Cup
-Rice (Chawal) 750g (80% boiled with salt)
-Water ¼ Cup
-Cooking oil 3-4 tbs
-Pyaz (Onion) fried
Directions:
-In a cauldron,add cooking oil,garlic & sauté for a minute.
-Add beef & mix well until it changes color.
-Add water,green chilli paste,pink salt,bay leaves,black peppercorns,cinnamon stick,cloves,yogurt, mix well & bring it to boil,cover & cook on low flame until meat is tender (approx. 1 hour) then cook on high flame until ½ cup of stock is left & oil separates.
-In a mortal & pestle,add coriander seeds,cumin seeds,green cardamom,black peppercorns & cloves,crush coarsely & set aside.
-In a bowl,add fried onion,green chillies,ginger,mint leaves,crushed spices (reserve 1 tbs for later use), toss well & set aside.
-In cauldron,add tamarind pulp & mix well.
-Add reserved 1 tbs of crushed spices & mix well.
-Add yogurt,fried onion mixture,boiled rice & water,cover with kitchen cloth & lid,place heavy weight on lid & cook on low flame for 8-10 minutes.
-Add cooking oil,cover with kitchen cloth,lid,place heavy weight on lid & steam cook on low flame for 10-12 minutes.
-Garnish with fried onion & serve!
