Mutton Akbari a flavourful treat with perfect balance of spices and taste. Do give it a try and enjoy your cooking. #happycookingtoyou #foodfusion #digitalammi #mutton
Ingredients:
-Mutton mix boti 750g
-Water 3 & ½ Cups
-Himalayan pink salt ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 4-5
-Badam (Almonds) 12-15
-Khashkhash (Poppy seeds) 2 & ½ tbs washed & dried
-Hari elaichi (Green cardamom) 4-5
-Water ¼ Cup
-Cooking oil ½ Cup
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorn) 5-6
-Laung (Cloves) 2
-Pyaz (Onion) grated 3 medium
-Tamatar (Tomatoes) coarsely grinded 3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In pot,add mutton,water & bring it to boil.
-Remove scum,add pink salt,ginger garlic paste,green chillies & mix well,cover & cook on low flame until 90% done (30-35 minutes) (1 & ½ Cup water should remain).
-In spice mixer,add almonds,poppy seeds,green cardamom & grind well.
-Add water,grind well to make a paste & set aside.
-In a pot,add cooking oil,cinnamon sticks,black peppercorns,cloves & mix well.
-Add onion,mix well & cook until light golden.
-Add tomatoes,ginger garlic paste,mix well & cook for 1-2 minutes.
-Add turmeric powder,pink salt,coriander powder,red chilli powder,black pepper powder,mix well & cook for 2-3 minutes.
-Add yogurt,mix well & cook until oil separates.
-Add blended paste & mix well.
-Now add boiled mutton,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes then cook on high flame until oil separates.
-Add fresh coriander & ginger.
-Garnish with fresh coriander,ginger & serve!
