Super Jiggly fluffy and light Castella Cake recipe. Carefully follow the method and instructions to get perfect results. #HappyCookingToYou #FoodFusion #Cake #Baking #digitalammi
Ingredients:
-Makhan (Butter) unsalted 80g
-Doodh (Miilk) 80ml
-Maida (All-purpose flour) 80g
-Anday (Eggs) 5 medium
-Vanilla essence 1 tsp
-Lemon juice 1 tbs
-Bareek cheeni (Caster sugar) 1/3 Cup
Directions:
-In a bowl,add butter,milk & microwave for 40-50 seconds then mix well.
-On a bowl,place sifter,gradually add all-purpose flour while mixing.
-Break eggs in a bowl & separate egg yolk from it.
-Add egg yolks in the melted butter bowl & whisk well.
-Add vanilla essence,whisk well & set aside.
-In egg whites,add lemon juice & beat well.
-Gradually add caster sugar & beat until stiff peaks form.
-Gradually add 1/3 of the meringue to the yolk mixture & fold with spatula.
-Now add the yolk mixture to the remaining meringue & mix gently (avoid over mixing).
-Place the loaf pan in the larger tray.
-Pour batter to loaf pan lined with butter paper & tap few times.
-Pour hot water into the outer tray, about a quarter to half way up the sides of the square pan.
-Bake in preheated oven at 150C for 50 minutes (on both grills).
-Let the castella cake cool for a moment then remove it from the cake pan by lifting. Peel the parchment paper from the cake & slice the cake into pieces & serve!
