Green Herb Masala paratha for that new flavour profile you were craving for. A must try with a new taste upgrade. #happycookingtoyou #foodfusion #digitalammi #arraywah
Ingredients:
Prepare Dough:
-Safed atta (White flour) sifted 2 Cups
-Baisan (Gram flour) 1 Cup
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Ghee (Clarified butter) 2 tbs
-Warm water ¾ Cup or as required
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Ajwain (Carom seeds) 1 tsp
-Chaat masala 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
Prepare Green Herb Mix:
-Methi (Fresh fenugreek leaves) roughly chopped 1 & ½ Cup
-Soya (Dill) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Lehsan (Garlic) chopped ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Ghee (Clarified butter) 1 tbs or as required
Directions:
Prepare Dough:
-In a bowl,add white flour,gram flour,pink salt,turmeric powder & mix well.
-Add clarified butter & mix well.
-Gradually add warm water,mix well & knead until dough is formed,cover & let it rest for 20 minutes.
Prepare Spice Mix:
-In a bottle,add coriander seeds,pink salt,carom seeds,chaat masala,cumin seeds,red chilli powder & cover,shake well & set aside.
Prepare Green Herb Mix:
-In a bowl,add fresh fenugreek leaves,dill,mint leaves,fresh coriander,garlic & green chillies,mix well & set aside.
-Knead dough until smooth.
-Take a small dough (80g),sprinkle dry flour & roll out with the help of rolling pin.
-Take another rolled dough,sprinkle dried spice mix,add prepared green herb mix,sprinkle dried spice mix & cover with another rolled dough.
-Press gently to seal the edges & roll out with rolling pin.
-Cut 1-inch-thick strips with the help of the cutter & roll them like a pinwheel.
-Sprinkle dry flour & roll out with the help of rolling pin.
-On a heated griddle,add clarified butter,let it melt & fry paratha on medium flame from both sides until golden & crispy (makes 4).
