This recipe is dedicated to our beautiful Nathia gali . We visited this beautiful location and had so much fun shooting this recipe. The entire Food Fusion team came together to make breakfast that day. Asad was leading the boys team and had to make breakfast for everyone so he decided to shoot this nathia gali anda ghotala and he improvised to also make a sandwich with the same anda ghotala. #foodfusion #HappyCookingToYou #FoodFusion #PakistaniCooking #Nathiagali #TravelFood #TravelFoodie #Foodblogger #FoodFusionTravelSeries2023
Ingredients:
-Aalo (Potato) 1 large
-Himalayan pink salt to taste
-Lal mirch (Red chilli) powder ½ tsp or to taste
-Tamatar (Tomato) 1 medium
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 2-3
-Cooking oil 3-4 tbs
-Lal mirch (Red chillies) crushed ¼ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Hara dhania (Fresh coriander) 1-2 tbs
-Makhan (Butter) 1 tbs
-Anday (Eggs) boiled 2
-Anday (Eggs) 3-4
-Kali mirch (Black pepper) crushed to taste
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander)
-Makhan (Butter)
-Bread slices 2
-Makhan (Butter)
Directions:
-Peel potato & cut into small cubes.
-In a bowl,add potato,pink salt,red chilli powder,mix well & set aside.
-Finely chop tomato,onion,green chiilies & set aside.
-On a heated griddle,add cooking oil,add potato & fry on medium flame for 5-6 minutes & set aside.
-In the same oil,add onion,green chillies,mix well & sauté for 2-3 minutes.
-Add red chilli crushed,turmeric powder,pink salt,red chilli powder & mix well.
-Add tomato,fresh coriander & mix well,cover & cook on low flame for 4-5 minutes than mash well.
-Add butter & cook on medium flame for 1-2 minutes.
-Add boiled eggs (grated) & mix well.
-Add eggs,mix well & cook on medium flame for 2 minutes.
-Add black pepper crushed & mix well.
-Add cooked potatoes,green chilli,fresh coriander & butter,cover & steam cook on low flame for 2-3 minutes & serve with bread or paratha.
Prepare Sandwich:
-Grease hand sandwich toaster with butter,place a bread slice,add prepared anda ghotala mixture,place another bread slice & apply butter on it,close the sandwich toaster & grill on stove from both sides (2-3 minute).
-Cut sandwich into slices & serve!
