Elevate your presentation game with this Waffles with Butter Bombs recipe. A new and unique way to place a surprise on any dish you make. Just pack the ingredients in a butter ball and pour hot syrup on top. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah
Ingredients:
Prepare Waffles:
-Cooking oil ½ Cup
-Doodh (Milk) 1 Cup
-Anday ki zardi (Egg yolks) 2
-Lemon juice 1 tbs
-Vanilla essence ½ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Cornflour 1/3 Cup
-Baking soda ½ tsp
-Baking powder 1 tsp
-Namak (Salt) ½ tsp
-Anday ki safedi (Egg whites) 2
-Lemon juice ½ tsp
Prepare Butter Bombs:
-Nurpur Butter unsalted 200g soften
-Fruits of your choice
-Sugar powdered
-Chocolate syrup
-Maple syrup hot as required
Directions:
Prepare Waffles:
-In a bowl,add cooking oil,milk,egg yolks,lemon juice,vanilla essence,caster sugar & whisk well.
-Place a sifter over the bowl,add all-purpose flour,cornflour,baking soda,baking powder,salt & sift well then whisk until well combined.
-In another bowl,add egg whites,lemon juice & whisk well until egg whites are foamy (3-4 minutes).
-Add whipped egg whites in the mixture bowl & fold gently to combine.
-Preheat waffle maker & grease with cooking oil.
-Pour 1/3 Cup of prepared waffle batter evenly on waffle iron,close the lid & cook for 5-6 minutes (makes 6-8).
Prepare Butter Bombs:
-Take a spoonful of butter & apply a layer of it in a round silicon molds & freeze for 30 minutes.
-When your molds have set,carefully pop them out & fill it with fruits of your choice.
-Take one half of the sphere & place it on the other that holds the filling & seal the joined with spoon.Butter bombs are ready!
-On waffles,sprinkle sugar & drizzle chocolate syrup.
-Place prepared butter bomb on waffles,drizzle hot maple syrup & serve!
