An amazing twist to a chicken burger. This Chinese Style Chicken Burger recipe is a must try for all. #HappyCookingToYou #FoodFusion #pakistanicooking #DigitalAmmi #Arraywah
Ingredients:
Prepare Bread:
-Maida (All-purpose flour) sifted 3 Cups
-Baking soda ½ tsp
-Khameer (Instant yeast) 2 tsp
-Namak (Salt) ½ tsp
-Sugar 1 tsp
-Warm water ¾ Cup or as required
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Prepare Chicken Filling:
-Cooking oil 1 tbs
-Boneless chicken large pieces ½ kg
-Water 2 Cups
-Dark soy sauce 1 tbs
-Light soy sauce 1 & ½ tbs
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Badiyan ka phool (Star anise) 1
-Tez patta (Bay leaves) 2-3 small
-Darchini (Cinnamon stick) 1 large
-Sichuan peppercorns 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Misri (Rock sugar) 2 pieces
-Hara pyaz (Spring onion) leaves ½ Cup
-Jalapeno 1
-Hara pyaz (Spring onion) leaves 1 stalk
-Hara dhania (Fresh coriander) 1-2 tbs
Directions:
Prepare Bread:
-In a bowl,add all-purpose flour,baking soda,instant yeast,salt,sugar & mix well.
-Gradually add warm water,cooking oil & mix well.
-Add remaining warm water,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 1 hour (warm place).
-Knead dough until smooth,take a small dough (100g) & make a ball,cover & let it rest for 15 minutes.
-Grease hands with oil,press gently & roll out with the help of rolling pin (5-inches).
-Grease griddle with oil,place pita,cover & cook on low flame until light golden (3-4 minutes each side).
Prepare Chicken Filling:
-In a saucepan,add cooking oil,chicken & mix well until it changes color.
-Add water,dark soy sauce,light soy sauce,garlic,ginger,star anise,bay leaves,cinnamon stick,Sichuan peppercorns,salt,rock sugar,spring onion leaves,mix well & bring it to boil,cover & cook on low flame until chicken is tender (15-20 minutes) & cook until ½ cup water is left.
-Let it cool.
-On a clean cutting board,chop jalapeno,spring onion leaves & fresh coriander.
-Place 2 to 3 cooked chicken pieces & roughly chops everything altogether.
-Add 1-2 tbs of remaining stock & chop well.
-Cut bread from center making a pocket & stuffed with prepared filling.
-Add 1 tbs of remaining chicken stock on filling & serve (makes 5-6)!
