Ingredients:
-Tomato paste 2 tbs
-Dahi (Yogurt) whisked 3 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Lemon juice 1 tbs
-Olive oil 3 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Curry powder 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Dried thyme ½ tsp
-Dried oregano 1 tsp
-Chicken leg pieces 750g
-Aloo (Baby potatoes) 300g
-Pyaz (Baby onion) 6-7
-Pyaz (Baby onion) 8-10
-Cooking oil 1-2 tbs
Prepare Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan paste (Garlic paste) ½ tsp
-Lemon juice ½ tbs
-Kheera (Cucumber) grated & squeezed ½ Cup
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add tomato paste,yogurt,garlic paste,lemon juice,olive oil,black pepper crushed,salt, paprika powder,curry powder,red chilli powder,dried thyme,dried oregano & whisk well.
-Prick chicken legs & baby potatoes with the help of fork & add in bowl,mix well,cover & marinate for 2-4 hours.
Option 1: Roast in Air fryer
-Place aluminum foil dish in air fryer & add marinated chicken & baby potatoes.
-Air fry in preheated air fryer at 150C for 15 minutes.
-Turn sides in between & apply remaining marinade,add baby onions & apply remaining marinade.
-Air fry again at 150C for 15 minutes.
Option 2: Roast in a Pan
-In a cast iron pan,add cooking oil,marinated chicken with baby potatoes,cover & cook on low flame 12-14 minutes.
-Turn sides in between,add baby onions & apply remaining marinade,cover & cook on low flame for 10-12 minutes.
Prepare Yogurt Sauce:
-In a bowl,add yogurt,black pepper powder,salt,garlic paste,lemon juice,cucumber & whisk well.
-Garnish with fresh coriander & serve with prepared yogurt sauce.
Ajza:
-Tomato paste 2 tbs
-Dahi (Yogurt) whisked 3 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Lemon juice 1 tbs
-Olive oil 3 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Curry powder 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Dried thyme ½ tsp
-Dried oregano 1 tsp
-Chicken leg pieces 750g
-Aloo (Baby potatoes) 300g
-Pyaz (Baby onion) 6-7
-Pyaz (Baby onion) 8-10
-Cooking oil 1-2 tbs
Prepare Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan paste (Garlic paste) ½ tsp
-Lemon juice ½ tbs
-Kheera (Cucumber) grated & squeezed ½ Cup
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein tomato paste,dahi,lehsan paste,lemon juice,olive oil,kali mirch crushed,namak,paprika powder,curry powder,lal mirch powder,dried thyme aur dried oregano dal ker ache tarhan whisk ker lein.
-Chicken legs & baby potatoes ko fork ki madad sa prick karein & bowl mein dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
Option 1: Roast in Air fryer
-Aluminum foil dish ko air fryer mein rakh ker marinated chicken & baby aloo rakh dein.
-Preheated oven mein 150C per 15 minutes kliya air fry ker lein.
-Bech bech mein sides ko turn ker lein ker ka remaining marinade laga ker baby onions rakh dein aur remaining marinade laga lein.
-150C per 15 minutes kliya dubara air fry ker lein.
Option 2: Roast in a Pan
-Cast iron pan mein cooking oil,marinated chicken aur baby potatoes dal ker dhak dein aur halki ancch per 12-14 minutes kliya paka lein.
-Bech bech mein sides ko turn ker lein ker ka baby onions rakh dein aur remaining marinade laga ker halki ancch per 10-12 minutes kliya paka lein.
Prepare Yogurt Sauce:
-Bowl mein dahi,kali mirch powder,namak,lehsan paste,lemon juice aur kheer dal ker ache tarhan whisk ker lein.
-Hara dhania dal ker tayyar yogurt sauce ka saath serve karein!