Spicefully delicious centre filled bharwan bhindi recipe for you today #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi
Ingredients:
-Mongphali (Peanuts) roasted ¾ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baisan (Gram flour) roasted 1 & ½ tbs
-Chaat masala 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan (Garlic) chopped 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lemon juice 3 tbs
-Water 2 tbs
-Bhindi (Okra) 400g
-Cooking oil 2-3 tbs
-Cooking oil 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) thick slices 3 medium
-Hara dhania (Fresh coriander) chopped
Directions:
-In a grinder,add peanuts & grind coarsely.
-Transfer it to a bowl,add red chilli powder,gram flour,chaat masala,salt,garlic,Kashmiri red chilli powder,cumin seeds,lemon juice,water & mix well.
-Cut okra head & bottom then slit & stuffed with prepared spice mixture & set aside.
-In a frying pan,add cooking oil,stuffed okra & cook on low flame for 12-15 minutes & set aside.
-In the same frying pan,add cooking oil,cumin seeds & mix well.
-Add onion & cook on medium flame for 2-3 minutes.
-Add stuffed okra,fresh coriander,cover & cook on low flame for 4-5 minutes & serve!
