Here is a fancy spin on everyone’s favourite comfort food. Try this delicious take on Roast Chicken and Creamy Tart made with the Goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnesaBarhao #FoodFusion #digitalammi #pakistanicooking #happycookingtoyou
Ingredients:
Prepare Filling:
-Cooking oil 2-3 tbs
-Boneless chicken small cubes 300g
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Lemon juice 1 tbs
-Shimla mirch (Capsicum) cubes 1 medium
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 1 small
-Maida (All-purpose flour) 1 & ½ tbs
-Olper’s Milk ¾ Cup
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cheddar cheese grated 2-3 tbs
Prepare Tart Shells:
-Maida (All-purpose flour) 2 & ½ Cups
-Makhan (Butter) chilled 150g
-Namak (Salt) ½ tsp
-Sugar powdered 1 tbs
-Anda (Egg) 1
-Water 2 tbs
Assembling:
-Tomato ketchup
-Olper’s Mozzarella cheese grated
-Shimla mirch (Capsicum) cube
-Lal mirch (Red chilli) crushed
Directions:
Prepare Filling:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add paprika powder,black pepper powder,salt,dried oregano,lemon juice,mix well & cook for 4-5 minutes.
-Add capsicum,mix well & set aside.
-In the same frying pan,add butter & let it melt.
-Add garlic & mix well.
-Add onion,mix well & sauté until translucent.
-Add all-purpose flour,mix well & cook for 1-2 minutes.
-On low flame,add milk,cream,red chilli crushed,salt,chicken powder,black pepper powder,mix well & cook until it thickens.
-Add cooked chicken,cheddar cheese,mix well until cheese melts & set aside.
Prepare Tart Shells:
-In a chopper,add all-purpose flour,butter,salt,sugar & chop until crumbled.
-Add egg,water & chop well then knead dough until smooth.
-Place another silicon mat on it & roll it out with the help of rolling pin.
-Cut the dough with the help of round cutter (4.5 inches) then set the dough on tart molds & prick with the help of fork.
-Bake in preheated oven at 180C for 10-12 minutes.
-Let it cool.
Assembling:
-On tart shell,apply tomato ketchup with the help of brush.
-Add 2 tbs of prepared chicken filling,mozzarella cheese,capsicum & sprinkle red chilli crushed.
-Can be stored in zip lock bag or airtight container for up to 2 weeks in freezer.
-Bake in preheated oven at 180C until cheese melts (5-6 minutes) (makes 15-16).
