Bhunna Tourai Qeema a new recipe addition to your everyday cooking. #HappyCookingToYou #FoodFusion #happycookingtoyou #digitalammi #everydaycooking
Ingredients:
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) 1 bunch
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Water 1-2 tbs
-Touri (Ridge gourd) 500g
-Cooking oil 5-6 tbs
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) finely chopped 2 large
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder ½ tsp
-Water 1/3 Cup or as required
-Beef qeema (Mince) 400g
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-In a mortal & pestle,add garlic,ginger,green chillies,fresh coriander,button red chillies,cumin seeds, water,crush coarsely & set aside.
-Peel ridge gourd,cut into thin slices & set aside.
-In a wok,add cooking oil,onion & fry until light golden.
-Add tomatoes,mix well & cook for 1-2 minutes.
-Add coarsely crushed hara masala,salt,coriander seeds,turmeric powder,kashmiri red chilli powder, garam masala powder & mix well.
-Add water,mix well & cook on medium until oil separates (2-3 minutes).
-Add beef mince,mix well & cook on medium flame for 5-6 minutes.
-Add sliced ridge gourd & mix well,cover & cook on low flame for 25-30 minutes (mix in between) then cook on high flame until it dries up.
-Add lemon juice & mix well.
-Garnish with fresh coriander & serve!
