These Mango Cheesecake Jars are the perfect way to enjoy the delicious mangoes of the season. Made even more delicious when met with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnesBarhao #FoodFusion #HappyCookingToYou #MangoRecipes
Ingredients:
Prepare Mango Compote:
-Aam (Mango) small cubes 400g
-Sugar 6 tbs
-Lemon juice 1 tbs
Prepare Cheesecake with Homemade Cream Cheese:
-Olper’s milk 1 litre & ½ Cup
-Lemon juice 2 & ½ tbs
-Namak (Salt) ¼ tsp
-Makhan (Butter) unsalted 50g
-Olper’s cream 2 tbs (room temperature)
-Olper’s cream chilled 200ml
-Prepared cream cheese 150g
-Sugar powdered 6 tbs
-Lemon juice 1 tbs
-Mango essence ½ tsp
Prepare Biscuit Layer:
-Biscuits of your choice 140g
-Makhan (Butter) melted 60g
-Badam (Almonds) chopped 2 tbs
Directions:
Prepare Mango Compote:
-In a frying pan,add mango,sugar,lemon juice,mix well & cook on medium flame until sugar melts & it thickens (2 minutes) & let it cool.
Prepare Cheesecake with Homemade Cream Cheese:
-In a wok,add milk & bring it to boil.
-Add lemon juice,mix well & cook on low flame until curdle and keep stirring in between (the milk should have separated into clumps of milky white curds and thin, watery, yellow-colored whey).
-Set a strainer over a bowl,place muslin cloth & pour the curdle mixture through the strainer to separate whey & let it drain for 15 minutes.
-In a chopper,add cheese,salt & chop well.
-Add butter,cream & chop until well combined.Homemade cream cheese is ready! (Yield: 300g)
-Homemade cream cheese can be stored in an airtight container for up to 1 week in refrigerator.
-On a large bowl,add ice cubes & place another bowl on it.
-Add cream & beat until soft peaks form.
-Add prepared cream cheese,sugar,lemon juice,mango essence,beat until well combined & transfer to a piping bag.
Prepare Biscuit Layer:
-In a chopper,add biscuits & chop well.
-Add butter & chop until well combined.
-Add almonds,mix well & set aside.
Assembling:
-In a small jar,add cheesecake,crushed biscuits,mango compote,cheesecake & garnish with mango compote,chocolate & serve chilled (makes 6).
