Homemade Tikka Boti Paratha Roll with a restaurant-like taste, all thanks to Olper’s Tarrka. A must-try for your Eid dawat this year. #FoodFusion #HappyCookingToYou #OlpersTarrka #TikkaBoti #DigitalAmmi #ParathaRoll
Ingredients:
Prepare Beef Tikka Boti:
-Boneless beef preferably undercut ½ kg
-Dahi (Yogurt) ¼ Cup
-Kacha papita (Raw papaya) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Lemon juice 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Olper’s Tarrka Desi Ghee 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tsp
-Koyla (Charcoal) for smoke
-Rolled dough
-Olper’s Tarrka Desi ghee ½ tbs
-Olper’s Tarrka Desi ghee 1-2 tbs
Praper Mayo Sauce:
-Dahi (Yogurt) ½ Cup
-Mayonnaise ¼ Cup
-Tomato ketchup ¼ Cup
-Lehsan paste (Garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
Assembling:
-Pyaz (Onion) rings
-Green chutney
Directions:
Prepare Beef Tikka Boti:
-Pound beef with the help of meat mallet.
-In a bowl,add beef,yogurt,raw papaya paste,ginger garlic paste,green chilli paste,lemon juice, Kashmiri red chilli powder,turmeric powder,coriander powder,red chilli powder,garam masala powder,salt,red chilli crushed,cumin powder & mix well,cover & marinate for 1 hour.
-In a frying pan,add desi ghee & let it melt.
-Add marinated beef,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame until meat is tender (30-35 minutes).
-Add fresh coriander,mix well & cook on high flame until it dries up.
-Give coal smoke for 2 minutes.
-Take a dough ball (100g),sprinkle dry flour & roll out with the help of rolling pin.
-Add & spread desi ghee,cut the dough from the center and roll out one edge,twist and again make a dough.
-Press gently,sprinkle dry flour & roll out with the help of rolling pin.
-On heated griddle,place paratha & fry from both sides with desi ghee.
Mayo Sauce:
-In a bowl,add yogurt,mayonnaise,tomato ketchup,garlic paste,red chilli powder,cumin seeds,salt, whisk well & transfer to a squeeze bottle.
Assembling:
-On a paratha,spread mayo sauce,cooked beef cubes,onion rings,green chutney,mayo sauce,warp in butter paper & serve (makes 4-5).
