This Ghee Cake is a wholesome and tasty teatime snack made with Olper’s Tarrka, a must-try for your evening supper. #FoodFusion #HappyCookingToyou #DigitalAmmi #OlpersTarrka #TeaTimeSnacks #Olpers #TeaTime
Ingredients:
-Olper’s Tarrka Desi Ghee ½ Cup
-Sugar powdered 1 Cup
-Anday (Eggs) 2 (room temperature)
-Olper’s Milk ½ Cup
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 1 & ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Baking soda ¼ tsp
Directions:
-In a bowl,add ghee & beat well until color changes.
-Add sugar & beat well until creamy.
-Gradually add eggs & beat well.
-Add milk,vanilla essence & beat well.
-On a bowl,place sifter,add all-purpose flour,salt,baking powder,baking soda & sift together then mix until well combined.
-On 7x3” greased baking pan lined with butter paper,add prepared batter & tap few times.
-Bake in preheated oven at 180C for 15 minutes (on low grill) & 15-20 minutes (on both grills).
-Let it cool at room temperature.
-Cut into slices & serve with tea!
