Here is a super quick fix for breakfast on the go! Omelette in a jar made with the goodness of Olper’s Cheese, this simple recipe will sort your daily morning meal for you and your family. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan
Ingredients:
-Olper’s Cheddar Cheese
Vegetable Omelette:
-Pyaz (Onion) ½ small
-Hari mirch (Green chilli) 1
-Tamatar (Tomato) ½ small
-Hara dhania (Fresh coriander) 1-2 tbs
-Anday (Eggs) 2
-Olper’s cream 1 tbs
-Namak (Salt) to taste
-Lal mirch (Red chilli) crushed to taste
-Cooked chicken 3 tbs
-Olper’s Cheddar Cheese 3 tbs
-Olper’s Cheddar Cheese
Spinach & Mushroom Omelette:
-Anday (Eggs) 2
-Olper’s cream 1 tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Mushrooms chopped 3 tbs
-Palak (Baby spinach) leaves 10-12
-Olper’s Cheddar Cheese 3 tbs
-Olper’s Cheddar Cheese
-Kali mirch (Black pepper) crushed
Directions:
-Grate cheddar cheese with the help of grater & set aside.
Vegetable Omelette:
-Chop onion,green chilli,tomato (deseed),fresh coriander then chop altogether & set aside.
-Grease mason jar with cooking oil,add eggs,cream,salt,red chilli crushed & whisk well.
-Add cooked chicken,prepared salsa 3 tbs,cheddar cheese & mix well,cover with lid & can be stored in refrigerator for overnight before cooking.
-Microwave on medium power until done (2 minutes).
-Sprinkle cheddar cheese,prepared salsa & serve hot!
Spinach & Mushroom Omelette:
-Grease mason jar with cooking oil,add eggs,cream,salt,black pepper crushed & whisk well.
-Add mushrooms,baby spinach,cheddar cheese & mix well,cover with lid & can be stored in refrigerator for overnight before cooking.
-Microwave on medium power until done (2 minutes).
-Sprinkle cheddar cheese,black pepper crushed & serve hot!
