Creamy, flavorful, and easy to make, this Thai green curry is a must-try for any curry lover. #happycookingtoyou #foodfusion #recipes #digitalammi #thaicurry
Ingredients:
Prepare Thai Green Paste:
-Sabut dhania (Coriander seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Galangal root 2-inch piece
-Hari mirch (Green chillies) 8-10
-Lehsan (Garlic) cloves 4-5
-Shallots 3-4
-Kaffir lime leaves 4-5
-Lime peel 1
-Lemon grass white part 1 stick
-Adrak (Ginger) 1 inch (optional)
-Hara dhania (Fresh coriander) roots 3-4
-Safed mirch (White peppercorns) ½ tsp
-Namak (Salt) 1 tsp or to taste
Prepare Thai Green Curry:
-Coconut milk 1 Cup
-Coconut milk 1 & ½ Cup
-Water ½ Cup
-Boneless chicken cubes 300g
-Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce
-Tamatar (Tomato) deseeded & diced 1 medium
-Fresh basil leaves 7-8
-Thai red chillies sliced 2-3
Directions:
Prepare Thai Green Paste:
-In a frying pan,add coriander seeds,cumin seeds & dry roast for 1-2 minutes & set aside.
-Roughly chop galangal root,green chillies,garlic,shallots,kaffir lime leaves,lime peel,white part of lemon grass,ginger,fresh coriander roots & set aside.
-In a mortal & pestle,add roasted coriander seeds & cumin seeds,white peppercorns,salt & crush coarsely.
-Now add all roughly chopped vegetables & crush to make a paste.Thai green paste is ready!
Prepare Thai Green Curry:
-In a frying pan,add coconut milk & cook on medium flame until all water in milk dries up & only coconut cream remains.
-Now add prepared thai green paste,mix well & cook on low flame for 2-3 minutes.
-Add coconut milk & mix well.
-Add water,mix well & bring it to boil.
-Add chicken,mix well & bring it to boil.
-Add fish sauce & mix well,cover & cook on medium flame for 6-8 minutes.
-Add tomato,fresh basil leaves,thai red chillies,mix well & simmer for 1-2 minutes.
-Serve with boiled rice!
