Make your Eid menu extra special with this Eid Special Sultani Chicken Korma Recipe. #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash #eidspecialrecipe
Ingredients:
-Khashkhash (Poppy seeds) 3 tbs soaked in 2 tbs water Substitute: Badam (Almonds) 10-12
-Zeera (Cumin seeds) 2 tsp
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3-4
-Kewra water 1 tsp
-Water 2-3 tbs or as required
-Dahi (Yogurt) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Dhania powder (Coriander powder) 2 tbs
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chllii powder) 2 tsp or to taste
-Hari elaichi (Green cardamom) 8-10
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 7-8
-Pyaz (Onion) fried & crushed ½ Cup
-Ghee (Clarified Butter) ¾ Cup or as required
-Water ½ Cup or as required
-Chicken mix boti 1 kg
-Water ½ Cup or as required
Directions:
-In a spice mixer,add soaked poppy seeds along with its water,cumin seeds,cinnamon sticks,green cardamom,kewra water,water,grind to make a paste & set aside.
-In a pot,add yogurt,ginger garlic paste,kashmiri red chilli powder,coriander powder,salt,red chilli powder,green cardamom,black peppercorns cloves,fried onion,blended paste,clarified butter,water & mix until well combined.
-Turn on the flame,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until ghee separates (5-6 minutes).
-Add chicken,mix well & cook on low flame for 2-3 minutes.
-Add water & mix well,cover & cook on low flame until chicken is tender (20-25 minutes) then cook on high flame until ghee separates.
-Serve with roti.
