This hot fudge trifle will take the spotlight on your Eid Table. Do give it a try and enjoy with Friends and Family. #happycookingtoyou #foodfusion #digitalammi #hico #eiddessertrecipe #eidrecipe #Desserts #eidspecialrecipe @hicoicecreamofficial
Ingredients:
Prepare Coffee Mixture:
-Hot water ½ Cup
-Instant coffee 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
Prepare Hot Fudge Sauce:
-Makhan (Butter) 60g
-Cocoa powder ¼ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Vanilla essence 1 tsp
-Hot water ½ Cup
-Namak (Salt) 1 pinch
-Semi sweetened dark chocolate chopped 100g
-Cream 1/3 Cup
Assembling:
-Hico Dairy Cookies & Cream ice cream
-Brownie pieces
-Hico Dairy Chocolate Fudge ice cream
-Whipped cream
Directions:
Prepare Coffee Mixture:
-In a cup,add hot water,instant coffee,caster sugar,mix well & set aside.
Prepare Hot Fudge Sauce:
-In a saucepan,add butter & let it melt.
-Add cocoa powder,caster sugar,vanilla essence & mix well.
-Add hot water & mix well.
-Add salt,dark chocolate,on low flame,add cream,mix well & cook on medium flame until it thickens (3-4 minutes).
-Let it cool at room temperature.
Assembling:
-In a serving bowl,add Hico Cookies & cream scoops & spread evenly.
-Add prepared hot fudge sauce,brownie pieces & brush prepared coffee mixture on brownie pieces.
-Add prepared hot fudge sauce,cover with cling film & let it freeze for 1 hour or until set.
-Add Hico Chocolate fudge scoops & spread evenly,cover with cling film & freeze for 4 hours or until serve.
-Garnish with whipped cream,hot fudge sauce & brownie pieces.
-Keep in refrigerator for 1 hour before serving.
-Garnish just before serving.
