Chana Daal Qeema Handi in signature Food Fusion style. #Happycookingtoyou #FoodFusion #Digitalammi #OlpersDairyCream #GoodnessBarhao
Ingredients:
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Water ¼ Cup
-Cooking oil 4-5 tbs
-Zeera (Cumin seeds) ½ tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 6-7
-Hari mirch (Green chillies) 3-4
-Beef qeema (Mince) ½ kg with 10% fat
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Chana daal (Split bengal gram) 1 Cup (boiled until 90% done)
-Water ¼ Cup or as required
-Olper’s Cream ½ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Makhan (Butter) 1-2 tbs
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Olper’s Cream
Directions:
-In a frying pan,add onion,tomatoes,water & bring it to boil,cover & cook on low flame until tomatoes are soft (5-6 minutes) then remove tomato skin.
-Let it cool & transfer to a blending jug,blend to make a puree & set aside.
-In a wok,add cooking oil,cumin seeds,black cardamom,cloves,cinnamon sticks,black peppercorns, green chillies & mix well for a minute.
-Add beef mince,ginger garlic paste & mix well until it changes color.
-Add salt,red chilli powder,coriander powder,kashmiri red chilli powder,turmeric powder,mix well & cook for 2-3 minutes.
-Add blended paste,mix well & cook on medium flame for 5-6 minutes.
-Add boiled split bengal gram & mix well.
-Add water & mix well,cover & cook on low flame for 10-12 minutes then cook on high flame for a minute.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add dried fenugreek leaves,garam masala powder,fresh coriander,cover & cook on low flame for 4-5 minutes.
-Heat handi (clay pot),add butter & let it melt.
-Add ginger,green chilli & mix well.
-Add prepared chana daal qeema & garnish with fresh coriander,ginger,green chilli,cream & serve!
