Garmi ka dushman tarbooz ka sharbat recipe – Quench your thirst and satisfy your soul with the refreshing taste of Tarbooz ka Sharbat – the perfect drink to break your fast during the holy month of Ramadan! #Foodfusion #Sumemrdrink #happycookingtoyou #digitalammi #watermelon
Ingredients:
-Sugar ½ Cup or to taste
-Ice cubes as required
-Tarbooz (Water melon) half or as required
-Lal sharbat 1 Cup or to taste
-Chilled water 2 litre or as required
-Lemon juice
Directions:
-In grinder,add sugar,grind to make powder & set aside.
-In a bowl,add ice cubes,water melon (cut in small cubes) & mix well.
-Add powdered sugar & mix well.
-Add lal sharbat,chilled water & mix well.
-In serving glass,squeeze lemon juice,pour prepared sharbat & serve chilled!
Ajza:
-Sugar ½ Cup or to taste
-Ice cubes as required
-Tarbooz (Water melon) half or as required
-Lal sharbat 1 Cup or to taste
-Chilled water 2 litre or as required
-Lemon juice
Directions:
-Grinder mein cheeni dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein ice cubes aur tarbooz (cut in small cubes) dal ker ache tarhan mix karein.
-Powdered cheeni dal ker ache tarhan mix ker lein.
-Lal sharbat aur thanda pani dal ker ache tarhan mix ker lein.
-Serving glass mein lemon juice aur tayyar sharbat dal dein & thanda serve karein.