An amazing Eid Dessert Idea for your Eid menu. This time bring some fusion and upgrade your seviyan dessert with our Eid Special Seviyan Trifle Recipe. #happyCookingToYou #FoodFusion #Olpers #olpersmilk #eiddessertrecipe
Ingredients:
Prepare Sawaiyan:
-Olper’s Tarrka Desi Ghee 2 tbs
-Sawaiyan (Vermicelli) crushed 150g
-Olper’s Milk 1 & ½ litre
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Cornflour 2 tbs
-Olper’s Milk ½ Cup
-Chuwaray (Dry dates) boiled 14-15
-Sugar 2 tbs
-Hot water ½ Cup
Assembling:
-Pound cake cubes
-Badam (Almonds) sliced
-Kishmish (Raisins)
-Pista (Pistachios) sliced
-Red tutti frutti as required
-Green tutti frutti as required
Directions:
Prepare Sawaiyan:
-In a frying pan,add desi ghee & let it melt.
-Add vermicelli,fry on low flame for 3-4 minutes & set aside.
-In a wok,add milk, sugar,mix well & bring it to boil.
-Add fried vermicelli,mix well & cook on low flame for 5-6 minutes.
-Add cardamom powder,raisins,almonds,pistachios,mix well & cook for a minute.
-In milk,add cornflour & whisk well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Let it cool at room temperature.
-Deseed boiled dry dates,chop well & set aside.
-In a dressing bottle,add sugar,hot water,shake well & set aside.
Assembling:
-In a serving dish,add plain cake cubes,drizzle prepared sugar syrup,chopped dried dates, almonds,raisins, pistachios,red tutti frutti,green tutti frutti,prepared sawaiyan & spread evenly.
-Garnish with chopped dry dates,almonds,pistachios,red tutti frutti,dry dates,pistachios & serve chilled!
