Elevate your pasta game with this easy-to-make Garlic Cream Sauce Pasta with Grilled Chicken. Everyone will be asking for more. #HappyCookingToYou #FoodFusion #falak @FalakRiceChannel
Ingredients:
-Lemon juice 1 tbs
-Falak Paprika powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak Garlic powder ¼ tsp
-Falak Pink salt ½ tsp or to taste
-Chicken fillet 200g
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Corn kernels boiled ¼ Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 Cups
-Cream ¼ Cup
-Falak Garlic powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak oregano leaves ½ tsp
-Falak Pink salt ½ tsp or to taste
-Dried parsley ½ tsp
-Fusilli pasta boiled 200g
-Hara pyaz (Green onion) leaves
Directions:
-In a bowl,add lemon juice,paprika powder,black pepper powder,garlic powder,pink salt & mix well.
-Add chicken fillet & mix well,cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated fillet & cook on low flame until done (5-6 minutes each side).
-Let it cool then cut into cubes with help of knife & set aside.
-In the same frying pan,add capsicum,corn kernels,sauté for 1-2 minutes & set aside for later use.
-In a wok,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add all-purpose flour & mix well.
-Add milk,whisk well & cook until it thickens.
-On low flame,add cream & mix well.
-Add garlic powder,black pepper powder,oregano leaves,pink salt,dried parsley & mix well.
-Add boiled pasta & give it a good mix.
-Now add sauteed vegetables,cooked chicken & mix well.
-Garnish with green onion leaves,red chilli & serve!
