Mutton Do Pyaza Karhai a taste upgrade for your iftar dinner #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Mutton mix boti 750g
-Water 2 Cups
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) 4-5
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chilli) crushed 1 tbs
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Kali mirch (Black pepper) crushed 1 tbs
-Dahi (Yogurt) whisked ¾ Cup
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Pyaz (Onion) rings 1 medium
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-In a wok,add mutton,water,salt,mix well & bring it to boil,cover & cook on low flame until 90% done (30-35 minutes).
-Now move mutton to the sides of wok,in the center of the wok,add cooking oil,ginger garlic paste, green chillies,mix well & sauté for a minute.
-Add onion,green chilli,mix well & cook on medium flame for 4-5 minutes.
-Add coriander seeds,cumin seeds,black pepper crushed,yogurt,mix well & cook for 2-3 minutes.
-Add lemon juice,fresh coriander,onion,mix well & cook for a minute.
-Add dried fenugreek leaves & mix well.
-Garnish with green chilli,ginger,fresh coriander & serve with naan!
