“Who needs takeout when you can make these Bakery Style Drumsticks right at home? So good, you’ll want to make them every week!” #HappyCookingToYou #FoodFusion #RamazanSpecial #DigitalAmmi
Ingredients:
-Chicken drumsticks 7-8
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 2 Cups or as required
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) grated & squeezed 2 medium
-Aloo (Potatoes) boiled & mashed 2 medium
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 tbs (optional)
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Cooking oil for frying
Directions:
-In a pot,add chicken drumsticks,ginger garlic paste,water,mix well & bring it to boil,cover & cook on medium flame until tender (8-10 minutes) then cook on high flame until it dries up.
-Let it cool.
-Remove cartilage from drumsticks and add in chopper & reserve all clean bones for later use.
-Add mint leaves,fresh coriander & chop well.
-Take out in a bowl,add onion,potatoes,green chilli paste,black pepper powder,red chilli powder, chicken powder,white pepper powder,cumin powder,garam masala powder,salt,lemon juice & mix until well combined.
-Grease hand with oil,take small quantity of mixture (75g),make a ball & insert reserved drumstick bone & press it to make a perfect shape of drumstick.
-Now coat drumsticks with all-purpose flour & dip in whisked egg.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 8).
-Serve with tomato ketchup!
