If you are looking for an easy chocolatey dessert for your Eid get-togethers, try these delicious Ferrero Rocher Mousse Cups made with Olper’s Full Cream Milk Powder #happycookingtoyou #foodfusion #olpersMilk #Olpers #digitalammi
Ingredients:
Prepare Ferrero Rocher Cake Base:
-Ferrero Rocher 3-4
-Badam (Almonds) chopped 1 tbs
-Chocolate Cupcakes 4-5
Prepare Ferrero Rocher Mousse:
-Ferrero Rocher 4
-Olper’s Milk powder ½ Cup (50g)
-Water 6 tbs (90ml)
-Semi sweetened dark chocolate chopped 90g
-Whipping cream 150ml
Assembling:
-Ferrero Rocher
-Podina (Mint leaves)
Directions:
Prepare Ferrero Rocher Cake Base:
-On a clean cutting board,roughly chop Ferrero Rocher with the help of knife.
-Take out in a bowl,add almonds,chocolate cupcakes (crumble with the help of hand),mix well & set aside.
Prepare Ferrero Rocher Mousse:
-In a jug,add Ferrero Rocher,milk powder,water,blend well & set aside.
-In a bowl,add semi sweetened dark chocolate,blended mixture & microwave for a minute then mix well.
-Let it cool.
-In a bowl,add whipping cream & beat until stiff peaks form.
-Take out half quantity of whipped cream in a piping bag & reserve for later use.
-In remaining whipped cream,add melted chocolate mixture & beat well.
-Transfer to a piping bag & refrigerate until use.
Assembling:
-In a serving cup,add prepared cake base,Ferrero Rocher mousse & whipped cream.
-Garnish with Ferrero Rocher,mint leaves & serve chilled (makes 6-8 small servings).
