Ingredients:
- Khashkhash (Poppy seeds) 1 & ½ tbs
- Kabab cheeni (Cubeb pepper) ½ tsp
- Sabut kali mirch (Black peppercorns) 12-13
- Chanay (Roasted gram) 2 tbs
- Boneless beef undercut (cubes) 400g
- Kacha papita (Raw papaya) paste 2 tbs
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) ½ Cup
- Pyaz (Onion) fried & crushed ½ Cup
- Kala namak (Black salt) ¼ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Sarson ka tel (Mustard oil) 3 tbs
Assembling:
- Paratha
- Mayonnaise
- Pyaz (Onion) rings
- Green chutney
- Hara dhania (Fresh coriander) chopped
Directions:
In a spice mixer,add poppy seeds,cubeb pepper,black peppercorns & grind well.
Add roasted gram,grind well & set aside.
In a bowl,add beef,raw papaya paste & mix well,cover & marinate for 2 hours.
Add green chilli paste,ginger garlic paste,yogurt,fried onion,black salt,red chilli crushed,garam masala powder,salt,cumin powder,ground mixture,mustard oil,mix well,cover & marinate for 3-4 hours.
In an air fryer basket,place crumble butter paper,grease with non-stick spray & add marinated beef.
Air fry in preheated air fryer at 180C for 15 minutes then turn sides & continue air frying for 15-20 minutes or until tender.
Assembling:
On a paratha,add & spread mayonnaise,prepared bihari boti,onion rings,green chutney,fresh coriander,roll out paratha & wrap in butter paper (makes 4).
Serve Bihari boti roll with green chutney!
Ajza:
- Khashkhash (Poppy seeds) 1 & ½ tbs
- Kabab cheeni (Cubeb pepper) ½ tsp
- Sabut kali mirch (Black peppercorns) 12-13
- Chanay (Roasted gram) 2 tbs
- Boneless beef undercut (cubes) 400g
- Kacha papita (Raw papaya) paste 2 tbs
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) ½ Cup
- Pyaz (Onion) fried & crushed ½ Cup
- Kala namak (Black salt) ¼ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Sarson ka tel (Mustard oil) 3 tbs
Assembling:
- Paratha
- Mayonnaise
- Pyaz (Onion) rings
- Green chutney
- Hara dhania (Fresh coriander) chopped
Directions:
Spice mixer mein khashkhash,kabab cheeni aur sabut kali mirch dal ker ache tarhan grind ker lein.
Chanay dal ker ache tarhan grind karein & side per rakh dein.
Bowl mein beef & kacha papita dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
Hari mirch paste,adrak lehsan paste,dahi,fried pyaz,kala namak,lal mirch crushed,garam masala powder,namak,zeera,ground mixture aur sarson ka tel dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein.
Air fryer basket mein crumble butter paper rakh ker non-stick spray karein aur marinated beef dal dein.
Preheated air fryer mein 180C per 15 minutes kliya air fry ker lein sides ko turn karein aur 15-20 minutes ya gul janay tak kliya mazeed air fry ker lein.
Assembling:
Paratha per mayonnaise dal ker pheela lein,tayyar bihari boti,pyaz rings,hari chutney aur hara dhania ko roll karein aur butter paper mein wrap ker lein (makes 4).
Bihari boti roll ko hari chutney ka saath serve karein!
