Ingredients:
- Dahi (Yogurt) thick 3-4 tbs
- Hari mirch (Green chilli) paste ½ tbs
- Kacha papita (Raw papaya) paste ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Baisan (Gram flour) roasted 2 tbs
- Lemon juice 1 & ½ tbs
- Boneless chicken 500g
- Cooking oil 2 tbs
Prepare Flavored Butter Tarka:
- Makhan (Butter) 3-4 tbs
- Lal mirch (Red chilli) crushed ¼ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Podina (Mint leaves) chopped 1 tbs
- Dahi (Yogurt) whisked ½ Cup or as required
Directions:
In a bowl,add yogurt,green chilli paste,raw papaya paste,ginger garlic paste,red chilli powder,cumin powder,salt,garam masala powder,gram flour,lemon juice & whisk well.
Add chicken & mix well,cover & marinate for 2 hours.
In a frying pan,add cooking oil,marinated chicken & mix well,cover & cook on low flame until chicken is tender (14-15 minutes).
Prepare Flavored Butter Tarka:
In a saucepan,add butter & let it melt.
Add red chilli crushed,fresh coriander,mint leaves,mix well & set aside.
On heated sizzler pan,add chicken boti,pour yogurt,flavored butter & serve!
Ajza:
- Dahi (Yogurt) thick 3-4 tbs
- Hari mirch (Green chilli) paste ½ tbs
- Kacha papita (Raw papaya) paste ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Baisan (Gram flour) roasted 2 tbs
- Lemon juice 1 & ½ tbs
- Boneless chicken 500g
- Cooking oil 2 tbs
Prepare Flavored Butter Tarka:
- Makhan (Butter) 3-4 tbs
- Lal mirch (Red chilli) crushed ¼ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Podina (Mint leaves) chopped 1 tbs
- Dahi (Yogurt) whisked ½ Cup or as required
Directions:
Bowl mein dahi,hari mirch paste,kacha papita paste,adrak lehsan paste,lal mirch powder,zeera powder,namak,garam masala powder,baisan aur lemon juice dal ker ache tarhan whisk ker lein.
Chicken dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
Frying pan mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (14-15 minutes).
Prepare Flavored Butter Tarka:
Saucepan mein makhan dal ker melt ker lein.
Lal mirch crushed,hara dhania aur podian dal ker ache tarhan mix karein & side per rakh dein.
Garam sizzler pan mein chicken boti,dahi aur flavored butter dal ker serve karein!
