Add a special touch to your Iftar or Sehri spread with our Creamy Chicken Filling Paratha – a perfect blend of tender creamy chicken and rich spices, all wrapped up in a deliciously flaky paratha made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #olpersdairycream
Ingredients:
Prepare Creamy Chicken Filling:
-Chicken qeema (Mince) 400g
-Lehsan paste (Garlic paste) 2 tsp
-Lemon juice 1 tbs
-Cooking oil ½ tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Dried oregano 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Cooking oil ½ tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Tomato paste 1 & ½ tbs
-Olper’s milk ½ Cup
-Olper’s cream 100ml
-Hara dhania (Fresh coriander) chopped 1 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Lukewarm water ¾ Cup or as required
-Cooking oil 1 tsp
-Olper’s Tarrka Desi Ghee 1 tsp
-Olper’s Tarrka Desi Ghee 1 tbs
Directions:
Prepare Creamy Chicken Filling:
-In a bowl,add chicken mince,garlic paste,lemon juice,cooking oil,red chilli crushed,dried oregano, garam masala powder,salt,cumin seeds & mix well,cover & marinate for 30 minutes.
-In a frying pan,add cooking oil,butter & let it melt.
-Add onion,garlic,green chilli,mix well & cook until light golden.
-Add tomato paste & mix well.
-Now add marinated mince & mix well until it changes color.
-Add milk,cream & mix well,cover & cook on low flame for 10-12 minutes.
-Add fresh coriander,mix well & cook on high flame until it dries up (4-5 minutes).
-Let it cool completely.
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Gradually add lukewarm water,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 30 minutes.
-Take a small dough (120g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Spread desi ghee,sprinkle dry flour,make a cut on dough then fold,roll & twist into a ball.
-Press gently,sprinkle dry flour & roll out with the help of rolling pin.
-Add prepared creamy chicken filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends.
-Sprinkle dry flour,press gently,remove air bubbles with wooden skewer & roll out with the help of rolling pin.
-Heat griddle,add desi ghee,let it melt & fry paratha from both sides until golden & crispy (makes 5) & serve!
