Anda Cheese Paratha is a fulfilling and protein-packed breakfast recipe. A simple whole-wheat paratha layered with an egg mixture and Olper’s Cheese is what this breakfast recipe is all about. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi
Ingredients:
Prepare Filling:
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Tamatar (Tomato) chopped 1 medium
-Hari mirch (Green chillies) chopped 1-2
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Anday (Eggs) 2
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Olper’s Tarrka Desi Ghee 1 tsp
-Olper’s Tarrka Desi Ghee ½ tbs
-Olper’s Tarrka Desi Ghee 1-2 tbs
-Olper’s Tarrka Desi Ghee 1-2 tbs
-Olper’s Mozzarella cheese as required
-Olper’s cheddar cheese as required
-Olper’s Tarrka Desi Ghee ½ tbs
Directions:
Prepare Filling:
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add tomato & mix well.
-Add green chillies,mix well & cook for 1-2 minutes.
-Add red chilli powder,salt,cumin seeds,fresh coriander,mix well & cook until tomatoes are soft (2-3 minutes).
-Add eggs,mix gently & cook on medium flame for 1-2 minutes.
-Let it cool (enough for 2 parathas).
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Grease with desi ghee,cover & let it rest for 30 minutes.
-Take a small dough (130g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Add & spread desi ghee,sprinkle dry flour & cut into thin strips with the help of cutter.
-Gather all layers together,stretch slightly then roll the dough & twist the dough into a ball.
-In a dish,add desi ghee,place all dough balls,cover with a cling film & let it rest for 15 minutes.
-On a clean surface,place the dough ball,press gently,sprinkle dry flour & roll out with the help of rolling pin.
-Heat griddle,add desi ghee & let it melt.
-Place paratha & cook on medium flame from both sides.
-On one side of paratha,add mozzarella cheese,prepared filling,cheddar cheese & flip the other side of paratha over it & cook from both sides with desi ghee until cheese melts (makes 4) & serve!
