Balochi Tikka Biryani

This Balochi Tikka Biryani recipe will have everyone asking for more. A new addition to your Eid menu. #happycookingtoyou #foodfusion #falak #FalakRice

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Ingredients:

Prepare Balochi Tikka Masala:

-Sabut dhania (Coriander seeds) roasted & crushed 2 & ½ tbs

-Zeera (Cumin seeds) roasted & crushed 2 & ½ tbs

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Karahi masala 4 tbs

-Falak Chaat masala 2 tsp

-Falak Black pepper fine ground 1 tsp

-Garam masala powder 1 & ½ tsp

-Kasuri methi (Dried fenugreek leaves) 1 tbs

Prepare Balochi Tikka:

-Cooking oil ¾ Cup

-Chicken mix boti 1 kg

-Water 1 Cup

-Falak Pink Salt 1 & ½ tsp or to taste

-Hari mirch (Green chillies) 8-10

-Adrak (Ginger) chopped 3 tbs

-Lehsan (Garlic) chopped 3 tbs

-Lemon juice 3 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Falak Extreme Rice 750g

-Water as required

-Hot water as required

-Laung (Cloves) 5-6

-Darchini (Cinnamon sticks) 2

-Badiyan ka phool (Star anise) 1

-Badi elaichi (Black cardamom) 1

-Hari elaichi (Green cardamom) 3

-Falak Pink Salt 1 tbs or to taste

-Hari mirch (Green chillies) 2-3

-Cooking oil 1-2 tbs

-Cooking oil ¼ Cup

-Zeera (Cumin seeds) ½ tbs

-Sabut kali mirch (Black peppercorns) ½ tsp

-Tez patta (Bay leaves) 2

-Pyaz (Onion) sliced 2 large

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste 1 tbs

-Dahi (Yogurt) whisked 1 Cup

-Lemon juice 3 tbs

-Falak Pink salt 1 & ½ tsp or to taste

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Podina (Mint leaves) chopped 1-2 tbs

-Hara dhania (Fresh coriander) chopped handful

-Podina (Mint leaves) chopped handful

-Hara dhania (Fresh coriander) chopped

-Podina (Mint leaves) chopped

Directions:

Prepare Balochi Tikka Masala:

-In a bowl,add coriander seeds,cumin seeds,red chilli powder,karahi masala,chaat masala,black pepper powder,garam masala powder,dried fenugreek leaves & mix well.Balochi tikka masala is ready!

Prepare Balochi Tikka:

-In a wok,add cooking oil,chicken,water,pink salt & mix well until it changes color,cover & cook on low flame for 4-5 minutes then cook on medium flame until light golden (14-15 minutes).

-Add green chillies (slit) & mix well.

-Add ginger,garlic,mix well & cook until ginger & garlic is golden (3-4 minutes).

-Turn off the flame,add half quantity of balochi tikka masala,lemon juice,fresh coriander,cover & let it rest for 30 minutes.

-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.

-In hot water,add cloves,cinnamon sticks,star anise,black cardamom,green cardamom,pink salt, green chillies,cooking oil,mix well & bring it to boil.

-Add soaked rice,mix well & boil until ¾th done then strain & set aside.

-In a pot,add cooking oil,cumin seeds,black peppercorns,bay leaves & mix well.

-Add onion & fry until light golden.

-Add ginger garlic paste,green chilli paste & mix well.

-Add remaining balochi tikka masala (reserve 1 tbs for layering) & mix well.

-Add yogurt & mix well.

-Add lemon juice,pink salt,mix well & cook for 1-2 minutes.

-Add fresh coriander,mint leaves,mix well & take out half quantity of gravy & reserve for layering.

-In remaining gravy,add balochi tikka pieces,fresh coriander,mint leaves,half quantity of boiled rice, reserved gravy,fresh coriander,mint leaves,remaining boiled rice,remaining balochi tikka & reserved balochi tikka masala,fresh coriander,cover & steam cook on low flame for 15-20 minutes.

-Serve with yogurt raita!