Love cheesy snacks at iftar? Then you’ve got to try our recipe for Cheesy Mirch Pakoras made with Olpers cheese! Try it now! #Olper’sCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi
Ingredients:
-Boneless chicken cubes 200g
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 1 tbs
-Cooking oil 1 tbs
-Mayonnaise 3 tbs
-Hot sauce 2 tbs
-Olper’s Cheddar cheese ¾ Cup
-Olper’s Mozzarella cheese ¾ Cup
-Baisan (Gram flour) sifted 1 & ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) 1 tsp
-Baking soda ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Water 1 Cup or as required
-Hari mirch (Green chillies) whole as required
-Safed til (Sesame seeds) as required substitute: Breadcrumbs as required
-Cooking oil for frying
Directions:
-In a frying pan,add chicken,paprika powder,salt,black pepper powder,ginger garlic paste,lemon juice.mix well & marinate for 15 minutes.
-Add cooking oil,turn on the flame & mix well until it changes color,cover & cook on low flame until chicken is tender then cook om high flame until it dries up.
-Let it cool.
-In a chopper,add cooked chicken & chop well.
-In a bowl,add chopped chicken,mayonnaise,hot sauce & mix well.
-Add cheddar cheese,mozzarella cheese,mix well & set aside.
-In a bowl,add gram flour,red chilli powder,salt,turmeric powder,cumin powder,baking soda,ginger garlic paste,gradually add water & whisk well.
-Slit green chillies with the help of knife & deseed them.
-Stuffed green chillies with prepared filling,coat in gram flour batter then coat with sesame seeds (makes 30-35) & let them rest for 15 minutes.
-Can be stored in an airtight container for up to 2 weeks in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
