Experience the perfect blend of creaminess and freshness with our Badami Sabudana Sharbat recipe, made with goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi
Ingredients:
-Sagudana (Tapioca sago) ¼ Cup
-Water 1 Cup or as required
-Tukhme balanga (Basil seeds) 2-3 tbs
-Water 1 Cup or as required
-Badam (Almonds) boiled & peeled 15-18
-Hari elaichi (Green cardamom) 3-4
-Zafran (Saffron strands) ½ tsp
-Khashkhash (Poppy seeds) soaked 1 tbs
-Water ¼ Cup
-Olper’s milk 1 litre
-Olper’s Cream ½ Cup
-Sugar ½ Cup or to taste
-Badam (Almonds) sliced
-Dried rose petal
Directions:
-In a bowl,add tapioca sago,water,mix well & soak for 15 minutes.
-In a bowl,add basil seeds,water,mix well & soak for 15 minutes.
-In a blender,add almonds,green cardamom,saffron strands,poppy seeds & water,blend well & set aside.
-In a pot,add milk,cream & whisk well.
-Add sugar,mix well & bring it to boil.
-Add blended almonds paste & mix well.
-Add soaked tapioca sago,mix well & cook on low flame for 10-12 minutes.
-In a jug,add soaked basil seeds,prepared badam sharbat,stir well & refrigerate until serve.
-Garnish with basil seeds,almonds,dried rose petals & serve chilled!
