Indulge in the rich and creamy goodness of Doodh Badam Katli – a delectable mithai made with the finest ingredients, including Olper’s Full Cream Milk Powder. With just a few simple steps, you can create this treat at home. Follow our step-by-step recipe video and learn how to make the perfect Doodh Badam Katli, perfect for celebrating a special occasion or satisfying your sweet tooth. #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom
Ingredients:
-Boiling water as required
-Badam (Almonds) 350g (soaked for 30 minutes)
-Chilled water as required
-Sugar 1 Cup or to taste
-Olper’s Milk powder ¾ Cup
-Kewra essence 1 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Water 1 & ½ Cup or as required
-Olper’s Tarrka Desi Ghee 3 tbs
-Badam (Almonds) sliced
-Dried rose petals
Directions:
-In boiling water,add almonds,cover & cook on medium flame for 1-2 minutes then turn off the flame & let it rest for 5 minutes then strain.
-In chilled water,add almonds & remove skin.
-In a blender jug,add peeled almonds,sugar,milk powder,kewra essence,cardamom powder, gradually add water,blend well & set aside.
-In a wok,add desi ghee & let it melt.
-Add milk & almond mixture,mix continuously & cook until moisture is reduced (8-10 minutes) & cook on medium low flame until it leaves the sides of pot (10-12 minutes).
-Grease silicon mat with desi ghee,add katli mixture,spread evenly & roll gently with the help of rolling pin.
-Spread almonds,dried rose petals & press gently.
-Let it rest for 5 minutes.
-Cut into desired shape & let it set for 2 hours & serve!
