This homemade Creamy Chicken Bread is stuffed with a delicious, creamy chicken filling. It’s super easy to make this bread with the creamy goodness of Olper’s Dairy Cream, and it’s perfect for the best meal for a weeknight dinner, lunch, or snack and a great appetizer for a party. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #happycookingtoyou #digitalammi
Ingredients:
Prepare Chicken Filling:
-Cooking oil 1 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 2 medium
-Chicken boiled & shredded 400g
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Lehsan power (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Olper’s Milk ½ Cup
-Olper’s Cream ¾ Cup (room temperature)
-Hara pyaz (Spring onion) chopped ½ Cup
Prepare Bread Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 1 & ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Anday ki zardi (Egg yolk) 1
-Olper’s milk 1 & ½ tbs
Directions:
Prepare Chicken Filling:
-In a wok,add cooking oil,butter & let it melt.
-Add garlic & mix well.
-Add onion & sauté until translucent.
-Add chicken & mix well.
-Add paprika powder,black pepper crushed,salt,red chilli crushed,garlic powder,dried oregano,mix well & cook for 1-2 minutes.
-Add all-purpose flour & mix well.
-Add milk,mix well & cook on medium flame for 2-3 minutes.
-On low flame,add cream & mix well.
-Turn off the flame,add spring onion leaves,mix well & set aside.
Prepare Bread Dough:
-In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 5 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil & mix well.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour at a warm place.
-Sprinkle dry flour & knead dough until smooth.
-Take a small dough (100g),make a ball,sprinkle dry flour & roll out into oval shape.
-Add 2 tbs of prepared chicken filling on rolled dough & roll it till half.
-Make design on remaining dough with the help of straw,roll out the bread & seal the edges.
-In a small bowl,add egg yolk,milk & whisk well.
-Apply egg yolk mixture on bread with the help of brush & place it on greased baking tray lined with butter paper (makes 8-10).
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Air fry in preheated air fryer at 180C for 15 minutes.
-Serve with tomato ketchup!
