Discover the secret to perfectly seasoned and juicy Turkish kebab with this simple recipe video.#hindi #foodfusion #digitalammi
Ingredients:
-Lehsan (Garlic) 5 cloves
-Red bell pepper 1 medium
-Fresh parsley 2 tbs
-Beef qeema (Mince) ½ kg (with 20% fat)
-Breadcrumbs ¼ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Large green chillies
-Tamatar (Tomatoes)
-Cooking oil
-Naan
-Hara dhania (Fresh coriander) chopped
Directions:
-In a chopper,add garlic,red bell pepper,fresh parsley & chop well.
-Add beef mince,breadcrumbs,red chilli crushed,cumin powder,paprika powder,salt & chop well, cover & refrigerate for 15 minutes.
-Wet hand with water,take a mixture (175g) & skew on metal skewers (makes 4).
-On another metal skewer,skew large green chillies & tomatoes.
-On a griddle,place skewers,apply cooking oil & fry from all sides until done.
-On naan,place kebabs,sprinkle fresh coriander & serve!
