Get ready to savor the authentic flavors of Baisan Laddu made with Olper’s Tarrka Desi Ghee. This delicious and easy-to-make recipe is a perfect treat for any occasion. Whether you’re looking for a sweet snack or a dessert to impress your guests, this traditional sweet is sure to delight your taste buds. So, grab your ingredients and follow our step-by-step video recipe to make your own Baisan Laddu! #FoodFusion #happycookingtoyou #OlpersTarrka #olpers #DigitalAmmi
Ingredients:
Prepare Boora Sugar:
-Sugar 1 Cup
-Water 3 tbs
-Olepr’s Tarrka Desi Ghee 1 tbs
Prepare Baisan Ladoo:
-Olper’s Tarrka Desi Ghee ½ Cup
-Baisan (Gram flour) sifted 3 Cups
-Olepr’s Tarrka Desi Ghee 2 tbs
-Olepr’s Tarrka Desi Ghee 2 tbs
-Water 2 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) chopped 1 tbs
-Pista (Pistachios) chopped 1 tbs
Directions:
Prepare Boora Sugar:
-In a wok,add sugar,water,mix well & cook on medium flame until sugar is dissolved (2-3 minutes).
-Add desi ghee,mix well & cook for a minute then move it to a cool surface & keep stirring until cools down.Boora sugar is ready!
Prepare Baisan Laddu:
-In a wok,add desi ghee & let it melt.
-Add gram flour,mix well & cook on medium low flame until fragrant (8-10 minutes).
-Add 1-2 tbs of desi ghee in between,mix continuously & cook on low flame until smooth paste is formed (3-4 minutes).
-Add water,mix well & cook on low flame until it dries up (2 minutes).
-Remove from flame,add cardamom powder,almonds,pistachios & mix continuously until cools down to room temperature.
-Now add prepared boora sugar & mix until well combined.
-Grease hands with ghee,take a small quantity of mixture (50g) & make laddu of equal sizes (makes 12)
-Garnish with edible silver leaf,pistachios,dried rose petals & serve!
