Besan Barfi – the go to mithai for any celebration. Try this recipe to give you the best homemade, melt-in-mouth Besan Barfi, and treat yourself and your family to this amazing, traditional delight! Made with Olper’s Tarrka, it’ll be a dish no one can keep their hands away from! #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers
Ingredients:
-Olper’s Tarrka Desi Ghee 1 Cup
-Baisan (Gram flour) sifted 2 & ½ Cups
-Sooji (Semolina) 3 tbs
-Yellow food color few drops or as required
-Sugar 1 & ½ Cup
-Water 1 & ½ Cup
-Kewra essence ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Directions:
-In a wok,add desi ghee & let it melt.
-Add gram flour,semolina,mix well & ghee roast baisan on low flame while mixing continuously (10-12 minutes),continue mixing & cooking until its until fragrant & smooth (10-12 minutes).
-Spray water to check,if bubbles appear than it is done.
-Add yellow food color,mix well & set aside.
-In a saucepan,add sugar,water & mix well,bring it to boil & cook until one string consistency (8-10 minutes).
-Add kewra essence,cardamom powder,mix well & pour hot sugar syrup in warm gram flour mixture & mix continuously until it becomes thick & leaves the sides of pot.
-Transfer the mixture on greased mold & spread evenly.
-Sprinkle pistachios,almonds & press gently.
-Let it cool for 2 hours or until set.
-Cut into desired pieces & serve.
