Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) 2 tbs
-Zeera (Cumin seeds) 2 tbs
-Saunf (Fennel seeds) 1 tbs
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 8-10
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Dahi (Yogurt) 4 tbs
-Lemon juice 3 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tbs or to taste
-Tandoori masala 1 tbs
-Zarda ka rang (Orange food color) 1/8 tsp
-Sarson ka tel (Mustard oil) 2-3 tbs
-Surmai (King fish) pieces 1 kg
-Cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) chopped
-Koyla (Charcoal) for smoke
-Cooking oil ½ Cup
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 2
-Badiyan ka phool (Star anise) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Tez patta (Bay leaves) 2
-Pyaz (Onion) sliced 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) chopped 2 large
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Tandoori masala 2 tbs
-Lemon juice 3 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Aloo bukhara (Dried plums) 8-10
-Dahi (Yogurt) whisked ½ Cup
-Pyaz (Onion) fried handful
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Chawal (Rice) sella 800g (boiled with salt until 3/4th done)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Water 1-2 tbs
-Zarda ka rang (Orange food color) ¼ tsp
Directions:
Prepare Spice Mix:
-In a frying pan,add coriander seeds,cumin seeds,fennel seeds,carom seeds,cloves,green cardamom, black cardamom,black peppercorns & dry roast until fragrant.
-Let it cool.
-In spice mixer,add roasted spices & grind coarsely.Spice mix is ready!
-In a bowl,add yogurt,lemon juice,green chilli paste,garlic paste,Kashmiri red chilli powder,turmeric powder,red chilli powder,salt,tandoori masala,orange food color,prepared spice mix (1 & ½ tbs) & whisk well.
-Add mustard oil & whisk well.
-Add fish pieces,mix gently,cover & marinate for 30 minutes.
-In a wok,add cooking oil & marinated fish with marination,cover & cook on low flame for 2-3 minutes.
-Add fresh coriander,flip & fry on medium flame until done (5-6 minutes).
-Give coal smoke for 2 minutes.
-In a pot,ad cooking oil,cumin seeds,cloves,green cardamom,star anise,black peppercorns,bay leaves & mix well.
-Add onion & fry until light golden.
-Add ginger garlic paste,green chilli paste & mix well.
-Add tomatoes & mix well.
-Add reserved spice mix,red chilli powder,salt,turmeric powder,Kashmiri red chilli powder,tandoori masala,lemon juice,mix well & cook for 1-2 minutes.
-Add fresh coriander,mint leaves & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add dried plums,yogurt,mix well & cook for 1-2 minutes.
-Takeout half gravy & reserve for layering.
-Add fried onion,green chillies,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy, fried onion,fresh coriander,mint leaves & remaining boiled rice.
-In water,add orange food color & mix well.
-Now add dissolved food color,fish tikka pieces with gravy,cover & steam cook on low flame for 12-15 minutes & serve!
Ajza:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) 2 tbs
-Zeera (Cumin seeds) 2 tbs
-Saunf (Fennel seeds) 1 tbs
-Ajwain (Carom seeds) 1 tsp
-Laung (Cloves) 8-10
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Dahi (Yogurt) 4 tbs
-Lemon juice 3 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tbs or to taste
-Tandoori masala 1 tbs
-Zarda ka rang (Orange food color) 1/8 tsp
-Sarson ka tel (Mustard oil) 2-3 tbs
-Surmai (King fish) pieces 1 kg
-Cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) chopped
-Koyla (Charcoal) for smoke
-Cooking oil ½ Cup
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 2
-Badiyan ka phool (Star anise) 2
-Sabut kali mirch (Black peppercorns) ¼ tsp
-Tez patta (Bay leaves) 2
-Pyaz (Onion) sliced 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) chopped 2 large
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Tandoori masala 2 tbs
-Lemon juice 3 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Aloo bukhara (Dried plums) 8-10
-Dahi (Yogurt) whisked ½ Cup
-Pyaz (Onion) fried handful
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Chawal (Rice) sella 800g (boiled with salt until 3/4th done)
-Pyaz (Onion) fried handful
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Water 1-2 tbs
-Zarda ka rang (Orange food color) ¼ tsp
Directions:
-Frying pan mein sabut dhania,zeera,saunf,ajwain,laung,hari elaichi,badi elaichi aur sabut kali mirch dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal dein aur coarsely grind ker lein.Spice mix tayyar hai.
-Bowl mein dahi,lemon juice,hari mirch paste,lehsan paste,Kashmiri lal mirch powder,haldi powder, lal mirch powder,namak,tikka masala,zarda ka rang aur tayyar spice mix (1 & ½ tbs) dal ker ache tarhan whisk karein.
-Sarson ka tel dal ker ache tarhan whisk ker lein.
-Fish pieces dal ker gently mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated fish ko marination ka saath dal dein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Hara dhania dal dein aur flip ker ka darmiyani ancch per fry ker lein (5-6 minutes).
-2 minutes kliya koyla ka dhuwan dein.
-Pot mein cooking oil,zeera,laung,hari elaichi,badiyan ka phool,sabut kali mirch aur tez patta dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein.
-Reserved spice mix,lal mirch powder,namak,haldi powder,Kashmiri lal mirch powder,tandoori masala aur lemon juice dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Hara dhania aur podina dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Aloo bukhara aur dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Half gravy ko nikal lein aur layering kliya rakh dein.
-Fried pyaz,hari mirchein,hara dhania,podina,boiled chawal ki half quantity,reserved gravy,fried pyaz,hara dhania,podina aur remaining boiled chawal dal dein.
-Pani mein zarda ka rang dal ker ache tarhan mix ker lein.
-Ab dissolved food color,fish tikka pieces gravy ka saath dal dein aur dhak ker halki ancch per 12-15 minutes kliya steam cook ker lein & serve karein!
