Amazing Street Style Spicy masala Fish fry recipe that you all were waiting for #HappyCookingToYou #FoodFusion #digitalammi
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) roasted 1 tbs
-Zeera (Cumin seeds) roasted 1 tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Tatri (Citric acid) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
Prepare Masala Fish Fry:
-Baisan (Gram flour) sifted 1 & ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Zeera powder (Cumin powder) ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Ajwain (Carom seeds) ½ tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Orange food color) ¼ tsp
-Lemon juice 1 & ½ tbs
-Cooking oil 2 tbs
-Water 1 & ½ Cup or as required
-Fish fillets (Preferably Mushka) 750g
-Cooking oil for frying
Directions:
Prepare Spice Mix:
-In mortal & pestle,add coriander seeds,cumin seeds,red chilli crushed,citric acid,salt & crush well.
-Add black salt,red chilli powder & crush again.Spice mix is ready!
Prepare Masala Fish Fry:
-In a bowl,add gram flour,ginger garlic paste,green chilli paste,turmeric powder,cumin powder,black pepper powder,red chilli powder,carom seeds,red chilli crushed,salt,orange food color,lemon juice,cooking oil,gradually add water & whisk well to make a batter.
-Make cuts on fish fillets,add prepared marination,rub evenly,cover & marinate for 3-4 hours.
-In a wok,heat cooking & fry on medium flame until golden brown.
-Sprinkle prepared spice mix & serve!
