Crunchy outside and loaded chicken fajita filling inside. Try this Cheesy Box Fajita Patties made with Olper’s Cheese, a crispy cheesy treat for your family and friends. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion
Ingredients:
Prepare Fajita Seasoning:
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Onion powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Cayenne powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
Prepare Fajita Chicken Stuffing:
-Chicken julienne cut 350g
-Lemon juice 2 tbs
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) julienne ½ Cup
-Tamatar (Tomato) deseeded & julienne ½ Cup
-Pyaz (Onion) sliced ½ Cup
-Olper’s Mozzarella cheese ¼ Cup or as required
-Olper’s Cheddar cheese ¼ Cup or as required
-Maida (All-purpose flour) 1 Cup
-Water 1 Cup or as required
-Samosa sheet as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
Prepare Fajita Seasoning:
-In a bowl,add paprika powder,garlic powder,onion powder,cumin powder,cayenne powder,salt,red chilli powder,black pepper powder & mix well.Fajita seasoning is ready!
Prepare Fajita Chicken Stuffing:
-In a bowl,add chicken,prepared fajita seasoning 2 tbs or to taste & lemon juice,mix well & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up.
-Add capsicum,tomato,onion & mix well.
-Let it cool.
-Add mozzarella cheese,cheddar cheese,mix well & set aside.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take two samosa patti,place one samosa sheet horizontally & apply all-purpose flour paste then place second samosa sheet vertically over first one,it will make plus (+) sign.
-Add prepared fajita chicken filling in the center and fold the top side so that it covers the filling.
-Apply prepared flour slurry on all sides & fold them to make a square box.
-Now dip box patties in flour slurry & coat well with breadcrumbs then again dip in flour slurry & coat with breadcrumbs (makes 12-14).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Can be stored in an airtight container for up to 2 weeks in freezer.
