These Jalapeño Chicken Enchiladas are just as delicious as they look. This is a perfect Mexican recipe to enjoy over the weekend made with the goodness of Olper’s Dairy Cream.#FoodFusion #HappyCookingToYou #digitalammi #OlpersDairyCream #GoodnessBarhjaye
Ingredients:
Prepare Jalapeno Chicken Filling:
-Chicken boiled & shredded 400g (Boiled with salt 1 tsp,black pepper 1 tsp & vinegar 1 tbs)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Olper’s Cream 4 tbs
-Pickled jalapenos chopped ¼ Cup
-Olper’s Mozzarella cheese ½ Cup or as required
-Olper’s Cheddar cheese ½ Cup or as required
-Hara dhania (Fresh coriander) chopped
-Tortillas 7.5 inches
Prepare Creamy White Sauce:
-Olper’s Cream ¾ Cup
-Mayonnaise 4-5 tbs
-Lemon juice 3 tbs
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano 1 tsp
-Soya (Dill) chopped 2 tbs
-Water 3-4 tbs
Assembling:
-Olper’s Cheddar cheese as required
-Olper’s Mozzarella cheese as required
-Red & Green pickled jalapeno sliced
-Dried oregano
Directions:
Prepare Jalapeno Chicken Filling:
-In a bowl,add chicken,red chilli powder,salt,garlic powder,black pepper powder,paprika powder, cream,pickled jalapenos,mozzarella cheese,cheddar cheese,fresh coriander & mix well.
-On tortilla wrap,add prepared jalapeno chicken filling & roll it (makes 8).
Prepare Creamy White Sauce:
-In a bowl,add cream,mayonnaise,lemon juice,onion powder,garlic powder,black pepper powder, salt,dried oregano,dill,water & whisk until well combined.
Assembling:
-In a baking dish,add & spread prepared creamy white sauce & place tortilla rolls.
-Add & spread remaining creamy white sauce.
-Add cheddar cheese,mozzarella cheese,red & green pickled jalapeno & sprinkle dried oregano.
-Bake in preheated oven at 180C for 12 minutes.
