Ingredients:
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2-3
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 1-inch piece
-Hari mirch (Green chillies) 6-7
-Hara dhania (Fresh coriander) handful
-Water ½ Cup or as required
-Anday (Eggs) boiled 5
-Cooking oil 1-2 tbs
-Namak (Salt) 1 pinch or to taste
-Lal mirch powder (Red chilli powder) 1 pinch or to taste
-Haldi powder (Turmeric powder) 1 pinch
-Cooking oil 2-3 tbs
-Zeera (Cumin seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Dhania powder (Coriander powder) ½ tsp
-Water 3 tbs or as required
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves)
Directions:
-In a blender jug,add onion,tomatoes,garlic,ginger,green chillies,fresh coriander,water,blend well & set aside.
-Prick boiled eggs with the help of wooden skewer,cut in half & set aside.
-Heat griddle,add cooking oil,sprinkle salt,red chilli powder,turmeric powder,place boiled eggs (yolk side down) & cook for 1-2 minutes,flip & set aside.
-On same griddle,add cooking oil,cumin seeds & mix well.
-Add blended paste,mix well & cook on high flame for 2-3 minutes.
-Add salt,turmeric powder,cumin powder,garam masala powder,kashmiri red chilli powder,coriander powder,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until oil separates (4-5 minutes).
-Place eggs,cover with gravy,add water,green chillies,fresh coriander,dried fenugreek leaves,cover & steam cook for 3-4 minutes & serve!
Ajza:
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 2-3
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 1-inch piece
-Hari mirch (Green chillies) 6-7
-Hara dhania (Fresh coriander) handful
-Water ½ Cup or as required
-Anday (Eggs) boiled 5
-Cooking oil 1-2 tbs
-Namak (Salt) 1 pinch or to taste
-Lal mirch powder (Red chilli powder) 1 pinch or to taste
-Haldi powder (Turmeric powder) 1 pinch
-Cooking oil 2-3 tbs
-Zeera (Cumin seeds) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Dhania powder (Coriander powder) ½ tsp
-Water 3 tbs or as required
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves)
Directions:
-Blender jug mein pyaz,tamatar,lehsan,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Boiled eggs ko wooden skewer ki madad sa prick ker lein phir half mein cut ker ka side per rakh dein.
-Tawa garam karein,cooking oil,namak,lal mirch powder aur haldi powder dal ker boiled eggs rakh dein (yolk side down) aur 1-2 minutes kliya paka lein,flip ker lein& side per rakh dein.
-Us he tawa per cooking oil aur zeera dal ker ache tarhan mix karein.
-Blended paste dal ker ache tarhan mix karein aur tez ancch per 2-3 minutes kliya paka lein.
-Namak,haldi powder,zeera powder,garam masala powder,Kashmiri lal mirch powder aur dhania powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Anday rakh ker gravy sa cover ker lein,pani,hari mirch,hara dhania aur kasuri methi dal ker dhak dein aur halki ancch per 3-4 minutes kliya steam cook ker lein & serve karein!