A beautiful and tasty recipe for all. BBQ Chicken Mini Crunchwraps. Make it for lunch, dinner, Lunchbox or a quick snack any time. #7up #HappyCookingToYou #FoodFusion #DigitalAmmi #DigitalMom
Ingredients:
Prepare BBQ Chicken Filling:
-Dahi (Yogurt) ¼ Cup
-Lehsan paste (Garlic paste) 2 tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 1 tbs
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Bbq sauce 3 tbs
-Pyaz (Onion) cubes 1 Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Koyla (Charcoal) for smoke
Prepare Mayo & Yogurt Sauce:
-Mayonnaise 1/3 Cup
-Dahi (Yogurt) ¼ Cup
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 2
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 tbs
Assembling:
-Tortilla 8-inch
-Salad patta (Lettuce leaves)
-Cheese slice
Directions:
Prepare BBQ Chicken Filling:
-In a bowl,add yogurt,garlic paste,paprika powder,salt,cumin seeds,red chilli crushed,lemon juice & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until tender (12-15 minutes) then cook on high flame until oil separates.
-Add fresh coriander & mix well.
-Add bbq sauce,mix well & cook until it dries up.
-Add onion,capsicum & mix well.
-Give coal smoke for 2 minutes.
-Let it cool.
Prepare Mayo & Yogurt Sauce:
-In a blender jug,add mayonnaise,yogurt,green chillies,garlic,mint leaves,fresh coriander,red chilli powder,cumin seeds,salt,lemon juice,blend well & set aside.
Assembling:
-On a tortilla,place lettuce leaves,prepared mayo & yogurt sauce,prepared bbq chicken filling,mayo & yogurt sauce,cheese slice & fold the edges up & cover the center.
-Grease griddle with cooking oil,place tortilla warps & cook on low flame until golden & crispy,press gently,apply oil with brush then flip & cook other side until golden & crispy (makes 8).
