Who says you can’t have your pakora and eat it too? This amazing recipe for crispy tawa pakora uses less oil and delivers all the flavor and crunch you love! #HappyCookingToYou #FoodFusion #RamazanSpecial #DigitalAmmi
Ingredients:
-Pyaz (Onion) sliced 3 medium
-Zeera powder (Cumin seeds) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Chaat masala 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baking powder ½ tsp
-Ajwain (Carom seeds) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Baisan (Gram flour) sifted 2 Cups
-Water ½ Cup or as required
-Cooking oil 2 tbs or as required
Directions:
-In a bowl,add onion,cumin powder,red chilli powder,chaat masala,turmeric powder,coriander seeds,baking powder,carom seeds,salt,green chilli,fresh coriander & mix well.
-Add gram flour,gradually add water & mix well,cover & let it rest for 15-20 minutes.
-On a griddle,add cooking oil,onion pakora batter & tawa fry on medium low flame from both sides until golden brown & crispy.
-Serve with chutney!
