Ingredients:
- Til (Sesame seeds) 250g
- Ghee (Clarified butter) 1 tbs
- Gur (Jaggery) 250g
Directions:
In a wok,add sesame seeds,dry roast until fragrant & set aside.
In the same wok,add clarified butter & let it melt.
Add jaggery,mix well & cook until it turns thick & foamy (6-8 minutes).
To check if syrup is ready, pour few drops in water if they dissolve, its ready to use.
Add roasted sesame seeds & mix well.
Let it cool for 5 minutes.
With the help of greased hands & spoon,take small quantity of mixture (16g) & make balls of equal sizes (makes 30).
Let them cool completely & store ladoos in airtight jar or container.
Ajza:
- Til (Sesame seeds) 250g
- Ghee (Clarified butter) 1 tbs
- Gur (Jaggery) 250g
Tarkeeb:
Karahi mein til dal dein aur khushbu anay tak dry roast ker lein & side per rakh dein.
Us he karahi mein ghee dal ker melt ker lein.
Gur dal ker ache tarhan mix karein,thick & foamy ho janay tak paka lein (6-8 minutes).
check if syrup is ready, pour few drops in water if they dissolve, its ready to use.
Roasted til dal ker ache tarhan mix ker lein.
5 minute kliya thanda ker lein.
Greased hands aur spoon ki madad sa mixture ki small quantity (16g) lein aur ek jaisay sizes ki balls tayyar ker lein (makes 30).
Completely thanda ker lein & ladoo ko airtight jar or container mein store ker sakray han.
